Restaurant Consulting Services

Francesco Casetta has years of experience, bringing leading new concepts to the table, when helping business’s from start-up to opening day.

Casetta’s culinary and management service has the experience, along with his team to provide concept development strategies and best practice operating principles in order to achieve maximum sales performance.

Francesco Casetta’s goal is to work with the client to achieve excellence in food quality and service, while developing a successful business approach that can carry the restaurant long term.

The Process

  • Discover

  • Plan

  • Design

  • Organize

  • Grow

Consulting Services

  • Concept Development

  • Feasibility/Financial Analysis

  • Brand Identity

  • Site Selection

  • Facilities Design

  • Management Training

  • Staff Recruiting

  • Marketing & Communications

  • ‘Working’ Menu Development

  • Beverage Concept Development

  • Wine List Development

  • Vendor Selection

  • Food & Beverage R&D

  • Restaurant Set-Up/Organization

  • Re-Branding of Business

  • Food & Beverage Presentations

  • Product Cost Calculations

  • Menu Optimization/Engineering

  • Culinary Mentoring/Training

  • Best Practices Strategic Planning

  • Operations/Training Manual Development

  • Management Recruitment

Buon Apetito