Restaurant Consulting Services

Francesco Casetta has years of experience, bringing leading new concepts to the table.  Therefore, it helps business’s from start-up to opening day.

He has the experience in culinary and management service.  In addition, partnering with his teammate Rebekah, he provides concept development strategies and best practice operating principle.  As a result, you achieve maximum sales performance.

Francesco Casetta’s goal is to work with the client to achieve excellence in food quality and service.  Consequently, he develops a successful business approach that can carry your restaurant long term.

The Process

  • Discover

  • Plan

  • Design

  • Organize

  • Grow

Consulting Services

  • Concept Development

  • Feasibility/Financial Analysis

  • Brand Identity

  • Site Selection

  • Facilities Design

  • Management Training

  • Staff Recruiting

  • Marketing & Communications

  • ‘Working’ Menu Development

  • Beverage Concept Development

  • Wine List Development

  • Vendor Selection

  • Food & Beverage R&D

  • Restaurant Set-Up/Organization

  • Re-Branding of Business

  • Food & Beverage Presentations

  • Product Cost Calculations

  • Menu Optimization/Engineering

  • Culinary Mentoring/Training

  • Best Practices Strategic Planning

  • Operations/Training Manual Development

  • Management Recruitment

Buon Appetito

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